Coffee Recipes: Pumpkin Cold Foam Coffee In Sumedang
Coffee Recipes: Pumpkin Cold Foam Coffee In Sumedang - Who doesn't like cold espresso with smooth cream on top? If you are all of them then a certain recipe is for you.
USUALLY menus like to pumpkin are present in autumn in countries along four seasons. Since Indonesia only gets two seasons, we bottle enjoy this autumn cappuccino menu at any time.
Unlike added 'pumpkin menus', this occasion we want to share a Pumpkin Analytic Foam Coffee recipe edited from the blog midwestniceblog.com. By reason of those of you who are inquisitive and want to try that coffee recipe, the recipe can be copied below!
- 150 ml Otten Impersonal Brew
- 100 ml heavy whipping cream
- 50 ml sweetened condensed
- 1 teaspoon of vanilla extract
- 3 tablespoons of half-moon puree
- 2 teaspoons pumpkin cinch spice
How to make :
- First, cause the cold foam pupkin first .
- Prepare a cabinet then mix heavy whipping cream, delicious condensed milk, vanilla extract, half-moon puree and pumpkin cinch spice.
- Stir until smooth and stock in a closed case in the refrigerator.
- When you wish to serve prepare a cup.
- Pour in the prepared ice and scientific brew.
- Lastly, add cold foam pumpkin. Still before pouring it high the cold brew, fuss it again so that it is even and the fabric is creamier.
- Enjoy when the weather is hot.
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